Roll with pumpkin and curd cream

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   cleaning the pumpkin

2. STEP 2

   

3. STEP 3

   

   we cut

4. STEP 4

   

   add

5. STEP 5

   

   mix

6. STEP 6

   

   mix cottage cheese with sugar

7. STEP 7

   

   grease a baking tray with oil

8. STEP 8

   

   pour onto parchment

9. STEP 9

   

   put in the oven

10. STEP 10

    

    lay out the filling

11. STEP 11

    

    distribute

12. STEP 12

    

    wrap

13. STEP 13

    

    sprinkle with powdered sugar

14. STEP 14

    

    cook

15. STEP 15

    

    warm up

16. STEP 16

    

    put flour

17. STEP 17

    

    mix sour cream and starch

18. STEP 18

    

    add soda, sour cream, starch and cinnamon

19. STEP 19

    

    mix

20. STEP 20

    

    eggs and sugar

21. STEP 21

    

    beat

Comments on the recipe

Svetlana

07.11.2023

4.7

I made this recipe yesterday, I must admit it turned out interesting

LuSey

07.11.2023

4.9

I want to try this roll, it’s been a while since I’ve enjoyed homemade baked goods, I’ll definitely make it tomorrow and take a photo

LuSey

07.11.2023

4.7

I don’t know what exactly I did wrong, but the roll turned out “wet”, but it was delicious; it took 1 hour and 20 minutes

LuSey

07.11.2023

4.5

Somehow the photos were loaded randomly

Fiesta

07.11.2023

4.8

Maybe that's why it turned out wet because it wrapped up hot? no steam escapes when cooling. however, that’s just me, being clever, I haven’t cooked something like this yet, I’ll try it too

LuSey

07.11.2023

4.5

Suggestion for the administration, let's delete all the photos, I'll upload them again, not all the photos are there, and for some reason they're not in the right order