Aurora Jones

Since childhood, my grandmother's kitchens have been my magical places, where the aromas of home-cooked meals intertwine with the laughter and joy of family. Each recipe brought its own story, and I watched with delight how simple ingredients turned into real masterpieces. Traveling around the world, I was inspired by unique cuisines, absorbing the traditions and secrets of each country. Now my goal is to show that everyone can cook deliciously and with love, regardless of experience. My recipes combine simplicity with the warmth of family tradition, making cooking accessible to everyone.

I graduated from the faculty of Culinary Arts and Entrepreneurship at Culinary Arts Academy Switzerland.