Roll with onion and egg in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to bake a roll with green onions and eggs in the oven? First, prepare the necessary ingredients for the dough. The dough is kneaded with yeast, but in a quick, non-steamed way. Remove the kefir from the refrigerator in advance; it should be warm.

2. STEP 2

   

   Pour a glass of kefir into a bowl, add sugar and salt and stir until the crystals dissolve. Add dry yeast and stir well until it also dissolves in the liquid. Add a couple of tablespoons of vegetable oil to the mixture. Sift the flour. Thanks to this, it will be saturated with oxygen, and the finished dough will turn out fluffier and airier.

3. STEP 3

   

   Add the sifted flour in parts, stirring the mixture with a spoon until the dough is well mixed. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe. The dough should be elastic, not very tight, but it should stop sticking to the walls of the bowl. Cover the bowl with the dough with a towel and place in a warm place for half an hour.

4. STEP 4

   

   Meanwhile, make the filling for the roll. Boil chicken eggs hard. For information on how to do this, follow the link at the end of the recipe. It’s good to do this in advance so that they are cold when the baked goods are ready.

5. STEP 5

   

   Wash the green onions well, dry and finely chop.

6. STEP 6

   

   Peel the boiled eggs and chop not very finely with a knife. Place the onions and eggs in one bowl, add salt to taste and mix. The onion should release juice and the egg-onion mass should become softer.

7. STEP 7

   

   The dough has risen and is ready to work. Turn on the oven to 180 degrees in advance.

8. STEP 8

   

   Dust the table with flour. Roll out the finished dough into a rectangular layer.

9. STEP 9

   

   Place the egg and onion filling on the dough.

10. STEP 10

    

    The top of the filling can be greased with sour cream. Then, after baking, the filling in the roll will be juicier and more delicate in taste.

11. STEP 11

    

    Roll the dough with filling into a roll and place in a greased pan. Brush the roll with beaten egg and sprinkle with sesame seeds. Bake the roll for about 30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

12. STEP 12

    

    Serve the roll with green onions and eggs hot with tea or coffee. This pastry is very filling, so it can replace lunch or dinner. Bon appetit!

Comments on the recipe

Artesiana

10.09.2023

4.7

Delicious pie for a snack. Thanks for the recipe. See also jellied pie with green onions and eggs.

Moderator Ksenia

10.09.2023

4.8

For breakfast I prepared a roll with onions and eggs in the oven. I took kefir with a fat content of 2.5 percent. I used 420 grams of flour (high grade). I sifted the flour twice. The dough turned out tender, soft, convenient and pleasant to work with. I kneaded it for about 5 minutes. For the filling I took category C1 eggs. Instead of sour cream, I used mayonnaise. I baked the roll on siliconized parchment for 25 minutes: 15 minutes on the middle level of the oven and 10 minutes on the highest one. The roll came out fluffy and soft. The filling is juicy and very tasty. The roll turned out great. Despite the fact that it is prepared from yeast dough, it did not take much time to prepare. Thank you very much for the recipe!