Puff pastry roll with poppy seeds

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a poppy seed roll from puff pastry? Prepare your food. You can not only take ready-made dough, but also make it yourself. Pre-defrost the finished dough by transferring it from the freezer to the bottom shelf of the refrigerator - this way defrosting will occur most delicately, which is especially important when working with yeast dough. You will learn how to make homemade puff pastry by following the link at the end of the recipe.

2. STEP 2

   

   Start cooking with the filling. To do this, pour the poppy seeds into a saucepan and pour boiling water over them. Take twice as much water as poppy seeds. Next, you can leave the poppy seed to swell for 30 minutes or, to speed up the process, simmer it over low heat for 15 minutes.

3. STEP 3

   

   I decided to boil the poppy seeds. After 15 minutes, drain if there is any water left. All the water was absorbed into my poppy. Cool it a little.

4. STEP 4

   

   Next, grind the poppy seed in a mortar (or use a blender).

5. STEP 5

   

   Finely chop the walnuts with a knife. To make them more flavorful, you can pre-fry the nuts in a dry frying pan.

6. STEP 6

   

   Add nuts and honey to the mashed poppy seeds. It will also be very tasty to add steamed raisins.

7. STEP 7

   

   Place the dough on a floured work surface. Roll it into a rectangular layer 3-5 mm thick. Usually, ready-made puff pastry rolls out better in one direction, you will immediately understand this when you start working with it. Roll out in this direction to get a rectangle.

8. STEP 8

   

   Place the filling on the resulting layer and spread it evenly with a spoon.

9. STEP 9

   

   Roll the dough into a roll and pinch the edge.

10. STEP 10

    

    Line a baking tray with baking paper. Place a bagel-shaped roll on it. Connect the ends.

11. STEP 11

    

    Using a sharp knife, make shallow cuts around the outer circle.

12. STEP 12

    

    Beat the egg with a fork. Brush the top of the roll with a pastry brush.

13. STEP 13

    

    Preheat the oven to 200°C. Bake the roll for 20-30 minutes until golden brown. The exact time will depend on the features of your oven and the thickness of the roll. Read more about how different ovens work in the article at the end of this recipe. Remove the finished roll from the oven and cool.

14. STEP 14

    

    Serve the roll to the table. Bon appetit!

Comments on the recipe

Vasya

03.08.2023

5

I made 500 grams of purchased yeast dough. Poppy seed 200g 1 egg 1tbsp butter 10 teaspoons sugar 10g. Vanilla sugar (more could be done) Roll out thinly, grease with butter (melt), separate the white from the yolk and add the white to the poppy seed and mix everything, distribute the filling evenly onto the dough and twist it, then brush with yolk. In a preheated gas oven (10 minutes) 200 degrees, on a medium level on a Teflon tray for 20 minutes.

Vasya

03.08.2023

4.5

I prepared it from 500g of yeast dough. In a gas oven preheated to 180g for 35 minutes, I did not remove the baking sheet from below and put water on it.

Vasya

03.08.2023

4.8

I outdid myself 5 times, achieved the perfect filling, etc. 500g. Store-bought puff pastry. Mac boiled 100g in a ladle for about 30 minutes, then mashed it with a rolling pin and added 20-30g. Drain oil 2 tablespoons honey sugar, steam raisins 100g. And I pressed it with poppy seeds, crushed 100g of peanuts and added them and mixed everything and left them to make friends for about 5 hours. I brought the dough from the store, immediately opened it and left it for \4 hours, something like that, everything happened spontaneously this time, well, I really wanted it .I made cuts on top and smeared it into the yolk, added a little milk) In a preheated gas oven to 180 degrees for 20 minutes. I didn’t remove the baking sheet from below and put water in it. It turned out very very tasty😋

Galina

03.08.2023

4.8

What a beauty! And how fast! My family loves poppy seed roll, but since I baked it from yeast dough, this event always lasted for half a day. Therefore, I gradually reduced this matter to a minimum. But I’ll definitely bake this beauty, and even the ring! Thank you!

Vasya

03.08.2023

4.9

I prepared 500g of purchased yeast-free dough. 200g of poppy seed. I poured a glass of water over the poppy seed and let it sit on the stove. Then I added ~~170 g of sugar and a bag of vanilla sugar, 50 g. drain the oil and a little starch and mix and leave it overnight. Roll out two layers, spread the filling evenly, let it soak with the seam down on a Teflon pan for ~30 minutes, and put a frying pan in a preheated gas oven at ~200 gr. From the bottom of the oven, the metal pan did not pull out and put a frying pan on it with a small amount of vom of water. It took me ~25 minutes to prepare. I turned off the oven and left the rolls in it. After ~2 hours I pulled it out onto a wooden board on a towel and covered it and left it until the morning. The roll turned out to have a rich aroma and taste, plenty of filling, was well soaked, and the aroma of the poppy seed roll spread throughout the apartment😋I fell asleep in a hungry faint😉I made it for the 1st time. 🥳👍 My family appreciated my feat)

ulia-uf

03.08.2023

5

A fragrant poppy seed roll without any hassle - very simple! For this puff pastry roll with poppy seeds, I buy dough in the store, and sometimes I use my own homemade dough, prepared for future use. In general, it takes literally 10 minutes to prepare, the rest is time for soaking the poppy seeds, and for baking. The roll turns out just wow!

Alkonost

03.08.2023

4.8

At what stage should you add honey?