Poppy roll with poppy seeds - 9 cooking recipes

It’s probably not for nothing that the French call this dish a Christmas log - lovers of the traditions of high culinary aesthetics associate it with the warmth of the hearth, around which a friendly family gathers. To prepare a fragrant and tasty treat, you need to know a few tricks. In this case, we are talking not only about the merits of the flour component, but also about the proper preparation of poppy seeds. If the latter are not soaked enough, they may taste bitter.

Dough for rolls can be yeast, unleavened, puff pastry, shortbread or biscuit - each option has its own individual procedure. Accordingly, one can only imagine how varied the recipes for poppy seed rolls are, especially considering the different combinations of filling, since the main ingredient can be supplemented with raisins, dried apricots, pieces of fruit and various spices. In particular, housewives often add lemon zest, cinnamon and nuts to the dish.