Bagels rolls with poppy seeds in chocolate glaze

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We prepare the products.

2. STEP 2

   

   Pour poppy seeds into a convenient bowl, such as a small frying pan, and fill it with water so that it lightly covers the poppy seeds. Place over medium heat and cook the poppy seeds, stirring until the water has completely boiled away. You can try the poppy seed, if it is still hard, add more water and cook a little more. For how to choose a frying pan, read the article at the end of the recipe.

3. STEP 3

   

   Roll out the dough and cut into triangles, as in the photo.

4. STEP 4

   

   Remove poppy seeds from heat.

5. STEP 5

   

   Add honey and mix thoroughly.

6. STEP 6

   

   Place the filling on the dough and roll it into rolls.

7. STEP 7

   

   Place on a baking sheet. Bake for 10-15 minutes at 200 degrees. You need to make sure that the rolls do not dry out. Time and temperature are approximate, use your technique as a guide. Read about ovens in the article at the end of this recipe.

8. STEP 8

   

   Cooking chocolate. We break it into a bowl.

9. STEP 9

   

   add milk and microwave for 1-2 minutes at medium power. Also keep an eye on it all the time.

10. STEP 10

    

    Mix until smooth.

11. STEP 11

    

    Place the finished rolls on a plate and pour chocolate glaze over them. Bon appetit!

Comments on the recipe

Testomania

27.09.2023

5

The recipe for bagels with poppy seeds in chocolate glaze uses ready-made yeast dough, so the recipe is interesting mainly for the preparation of the poppy seed filling and the method of shaping the bagels. As for the filling, at first it didn’t seem sweet enough to me, so in addition to honey, I added a spoonful of sugar to it, after which the filling became liquid and had to be boiled down. It may not be very healthy to heat the honey, but it turned out delicious - the thick and very sweet caramelized poppy seeds with the unsweetened dough went perfectly together. As for the molding, I really liked it - simple and unpretentious, and the rolls turned out nice, but I had to pinch the ends harder, since the poorly sealed rolls opened up during baking. Despite all these nuances, the poppy seed rolls turned out very tasty; we didn’t even have to cover them all with chocolate glaze. Thank you for the recipe, I will definitely make this poppy seed filling again and, of course, I will use the same molding method!

Natasha

27.09.2023

5

You can make your own yeast dough. milk or water a pack of dry yeast sugar, flour. knead the dough and bake the rolls. first you need to check the yeast in a glass of milk or warm water, add a packet of yeast and sugar and wait until the yeast rises, then you can knead the dough and let it rise three times. Any filling doesn’t have to be poppy seeds, you can have jam, boiled condensed milk. Well, it’s up to you to decide whether to pour chocolate on it or not.

Mila

27.09.2023

4.6

Wow! I haven't tried this for a long time! I always had to follow this recipe: