Olivia Williams

Memories of family dinners with joyful laughter and the aromas of freshly prepared food remain forever in my heart. From an early age, I helped my grandmother in the kitchen, learning the secrets of her recipes and breathing in the magic of homemade treats. World cuisines inspire me: from spicy Indian curries to delicate Italian pastas. I believe that cooking is more than just cooking; it's a way to bring people together. My goal is to show how accessible and enjoyable it is to cook, make friends and create new traditions without leaving your home kitchen.

I graduated from the faculty of Culinary Arts and Baking at Virginia Western Community College.

• Date of registration on site: 2016-11-18
• Rating on site: 269

My recipes