Potato cake on shortbread with cocoa

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Everything you need!

2. STEP 2

   

   Grind the cookies in a meat grinder or blender.

3. STEP 3

   

   In a deep bowl, mix slightly softened butter.

4. STEP 4

   

   2 tbsp cocoa (1 tbsp cocoa for sprinkling).

5. STEP 5

   

   Add condensed milk there too.

6. STEP 6

   

   Mix everything thoroughly.

7. STEP 7

   

   Add crushed cookies. Mix everything from the beginning with a spoon.

8. STEP 8

   

   When the dough begins to look like a “potato cake”, knead it thoroughly with your hands.

9. STEP 9

   

   Now let's make potatoes. They can be decorated with nuts or the same cookies.

10. STEP 10

    

    We put the finished cakes in the refrigerator for at least 30 minutes, in general, how long can you hold out))) Put the kettle on and enjoy. Bon appetit..!

Comments on the recipe

Evening

20.09.2023

4.8

There are many recipes for “potatoes”, but I liked this one. The house had all the components. Mom used to make “potato” cake, I only remember that the “stumps” were hot. Mom forbade us to eat them until they cooled down. There is no need to cook anything in this recipe, which I’m glad about. The “potato” turned out very tasty, I made it into balls. I couldn't resist eating two at once. And after refrigeration they freeze perfectly, really hard. I recommend the recipe!

Anya Shishkova

20.09.2023

5

Great recipe. The potato cakes turn out very tasty; everyone eats them right away, so they make a double portion. This time I poured chocolate glaze on top of the prepared cakes and decorated them with sprinkles.