Choux pastry for cakes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We prepare the products.

2. STEP 2

   

   Pour all the water into a pan, it is better to take a pan with a thick bottom. Cut the butter into it and add a pinch of salt.

3. STEP 3

   

   Bring to a boil and switch to low heat.

4. STEP 4

   

   Gradually add flour and try to avoid the appearance of lumps. But if this happens, you need to remove it from the heat and crush the dough with a masher. Mix thoroughly. Another 2 minutes, on low heat, and remove from the stove. The dough should come away from the sides of the pan.

5. STEP 5

   

   Let the dough cool to about 60 degrees. Then add the eggs one at a time. It is important to mix after each egg.

6. STEP 6

   

   The pusher will help out here too.

7. STEP 7

   

   Next we put the dough into a cornet, I replaced it with a thick plastic bag with a cut corner.

8. STEP 8

   

   Make cakes of any shape on a parchment-lined baking sheet.

9. STEP 9

   

   You need to bake the cakes at a temperature of 180-200 degrees for 30-40 minutes.

10. STEP 10

    

    The cakes will be hollow and can be filled with any cream. I used regular protein cream.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Natasha

15.08.2023

4.9

custard cakes are so delicious. and the recipe is of course very simple. The main thing, as always, is good flour, fresh eggs and follow the recipe. The filling for such cakes can be anything. You can make custard almost the same way as the dough itself. Boiled condensed milk will be very tasty and sweet. protein cream with butter. butter cream like in childhood. you do everything according to your wishes. Bon appetit.