Spaghetti carbonara with onion, bacon, cheese and cream
Amazing, delicious pasta. Simple and unusual.
Calories
571Kcal
Protein
18gram
Fat
27gram
Carbs
38gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
250g
50g
2cloves of garlic
100g
200ml
100g
2
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr
STEP 1
We prepare the products.
STEP 2
Melt butter in a frying pan.
STEP 3
Fry finely chopped onion on it, add crushed garlic.
STEP 4
Add chopped bacon.
STEP 5
Stir fry everything.
STEP 6
Break eggs into a bowl and combine with grated cheese.
STEP 7
Mix with a whisk.
STEP 8
Pour in the cream.
STEP 9
Salt and pepper.
STEP 10
We take the garlic out of our frying pan.
STEP 11
Preparing water for spaghetti.
STEP 12
Cook them until al dente
STEP 13
Combine spaghetti with bacon and onions.
STEP 14
Fry stirring for about 5 minutes.
STEP 15
And pour in the previously prepared sauce. Another 5 minutes over medium heat.
STEP 16
Ready.
STEP 17
Bon appetit!
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