Spaghetti carbonara with onion, bacon, cheese and cream

Amazing, delicious pasta. Simple and unusual.
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Olivia WilliamsOlivia Williams
Author of the recipe
Spaghetti carbonara with onion, bacon, cheese and cream
Calories
571Kcal
Protein
18gram
Fat
27gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
2cloves of garlic
100g
200ml
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    We prepare the products.

  2. STEP 2

    STEP 2

    Melt butter in a frying pan.

  3. STEP 3

    STEP 3

    Fry finely chopped onion on it, add crushed garlic.

  4. STEP 4

    STEP 4

    Add chopped bacon.

  5. STEP 5

    STEP 5

    Stir fry everything.

  6. STEP 6

    STEP 6

    Break eggs into a bowl and combine with grated cheese.

  7. STEP 7

    STEP 7

    Mix with a whisk.

  8. STEP 8

    STEP 8

    Pour in the cream.

  9. STEP 9

    STEP 9

    Salt and pepper.

  10. STEP 10

    STEP 10

    We take the garlic out of our frying pan.

  11. STEP 11

    STEP 11

    Preparing water for spaghetti.

  12. STEP 12

    STEP 12

    Cook them until al dente

  13. STEP 13

    STEP 13

    Combine spaghetti with bacon and onions.

  14. STEP 14

    STEP 14

    Fry stirring for about 5 minutes.

  15. STEP 15

    STEP 15

    And pour in the previously prepared sauce. Another 5 minutes over medium heat.

  16. STEP 16

    STEP 16

    Ready.

  17. STEP 17

    STEP 17

    Bon appetit!