Spaghetti carbonara with onion, bacon, cheese and cream
Amazing, delicious pasta. Simple and unusual.

Calories
571kcal
Protein
18g
Fat
27g
Carbs
38g
*Nutrition per serving
Ingredients
250g
50g
2cloves of garlic
100g
200ml
100g
2
to taste
to taste
Step-by-step preparation
STEP 1

We prepare the products.
STEP 2

Melt butter in a frying pan.
STEP 3

Fry finely chopped onion on it, add crushed garlic.
STEP 4

Add chopped bacon.
STEP 5

Stir fry everything.
STEP 6

Break eggs into a bowl and combine with grated cheese.
STEP 7

Mix with a whisk.
STEP 8

Pour in the cream.
STEP 9

Salt and pepper.
STEP 10

We take the garlic out of our frying pan.
STEP 11

Preparing water for spaghetti.
STEP 12

Cook them until al dente
STEP 13

Combine spaghetti with bacon and onions.
STEP 14

Fry stirring for about 5 minutes.
STEP 15

And pour in the previously prepared sauce. Another 5 minutes over medium heat.
STEP 16

Ready.
STEP 17

Bon appetit!
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