Breaded squid Crispy sticks

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the squid, remove all films. In order for the films to come off well, the squid must be placed in a container with warm water or cleaned under running hot tap water.

2. STEP 2

   

   The film inside the squid can be removed by cutting the carcass as in the photo.

3. STEP 3

   

   Cut into strips. Add paprika and salt to the flour, beat the eggs a little, add crackers. It is better not to overdo it with salt, squid meat does not have a strong taste and excess salt will only distract.

4. STEP 4

   

   We begin to dip the strips, first in flour.

5. STEP 5

   

   Then in the egg.

6. STEP 6

   

   And in breadcrumbs.

7. STEP 7

   

   For now, the strips can be folded on a cutting board.

8. STEP 8

   

   Pour vegetable oil into a frying pan (of course, it is better to use olive oil, since it does not form harmful carcinogens when heated), about 1-1.5 cm deep.

9. STEP 9

   

   Fry our squid strips on both sides until golden brown.

10. STEP 10

    

    To drain excess oil, the strips can be placed in a colander.

11. STEP 11

    

    Or on a paper napkin.

12. STEP 12

    

    That's it, DONE

13. STEP 13

    

    Bon appetit..!

Comments on the recipe

IrinaPrimorochka

13.12.2023

4.7

As I understand it, this is a version of squid rings in batter. I think it's delicious, but it takes too long...

Christmas tree

13.12.2023

4.8

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Theodora

13.12.2023

4.5

In fact, most of the time is spent cleaning the squid from all films. But here you can simply buy either already cleaned frozen carcasses or ready-made rings))

Theodora

13.12.2023

4.8

Thank you for your attention to the recipe))))