Pancakes with milk and meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We prepare the products.

2. STEP 2

   

   We photograph everything beautifully.

3. STEP 3

   

   Pour milk into a deep bowl.

4. STEP 4

   

   We also add sugar.

5. STEP 5

   

   Salt and vegetable oil.

6. STEP 6

   

   Beat in the eggs. Mix everything thoroughly with a whisk.

7. STEP 7

   

   Add the sifted flour, stirring constantly. While the dough sits, any lumps that might have appeared during kneading will disappear.

8. STEP 8

   

   Let's start with the filling. Finely chop the onion.

9. STEP 9

   

   Fry with love))))

10. STEP 10

    

    Add the minced meat and fry it as usual. But don’t overcook so that it remains juicy.

11. STEP 11

    

    Fry pancakes as usual.

12. STEP 12

    

    We photograph everything beautifully.

13. STEP 13

    

    Stuff with minced meat.

14. STEP 14

    

    Bon appetit..!

Comments on the recipe

Sabina

03.12.2023

4.5

I really like pancakes with milk. Due to the fact that there is a lot of milk and few eggs, the pancakes come out without an yachy taste, which I personally don’t like. and I love the mushroom filling for pancakes) just like minced meat, you can fry it with finely chopped onion, and then top it with sour cream. deliciousness