Salted brisket: pickling

Step-by-step preparation

Cooking time: 3 day

1. STEP 1

   

   We prepare everything necessary.

2. STEP 2

   

   Wash the brisket thoroughly and dry it with a towel or napkins.

3. STEP 3

   

   We make a cut approximately 4 * 8 cm to the skin itself.

4. STEP 4

   

   Mix salt and seasoning.

5. STEP 5

   

   Rub the brisket very well with this mixture.

6. STEP 6

   

   Place garlic in the slits.

7. STEP 7

   

   Wrap the brisket in parchment and leave at room temperature for 3-4 hours.

8. STEP 8

   

   Next, we put the brisket in the refrigerator for 24 hours. After 24 hours in the cold, we take out the brisket. We change the parchment and rub it a little more with salt. We send it back for another 24 hours. After that, we also change the paper and put the brisket in a bag and put it in the freezer. as you may have guessed, for 24 hours)))))

9. STEP 9

   

   Now, after a three-day wait, you can boil potatoes, cut a salad and taste the tender, spicy, salty brisket. You will lick your fingers.....)))))

10. STEP 10

    

    Bon appetit..!

Comments on the recipe

ulia-uf

03.11.2023

5

I’ll offer another recipe for salting pork belly; I liked the set of spices here.

Ksyushenka

03.11.2023

4.9

What a beauty and 100% delicious!!! Mouth watering! Thanks for the recipe, I will definitely make it soon.

Theodora

03.11.2023

4.8

Of course make it, very tasty. Thanks for the comment!

IrinaPrimorochka

03.11.2023

4.9

Delicious brisket! Salt in the same way, only at one time. One day in the refrigerator, two days in the freezer. And before salting, I don’t wash the brisket, but scrape it well and wipe it with a napkin.

mother of a sweet tooth

03.11.2023

4.5

Thanks for the interesting idea! I'll have to give it to my husband! He salts my lard very tasty! Please tell me, dear author, are the layers of meat in your brisket always salted well and never taste raw? After all, meat is still not lard and it is more difficult to salt it well. I hope for an answer, thanks in advance!

Theodora

03.11.2023

5

In my case, the meat was salted very well, since I made fairly frequent cuts. And of course, I added more salt in the middle of aging. Thanks for the comment)))))

Theodora

03.11.2023

4.9

Yes, I didn’t wash the brisket either. The salt was all absorbed well.