Pickles for the winter - 128 cooking recipes

Salt, which is added either to the brine or generously sprinkled on the product itself (for example, meat), prevents the development of bacteria and mold in products. Recipes for pickles include: meat, fish, vegetables, fruits, mushrooms, roots. Recently, homemade fish pickling has become very popular in Russia. In Ukraine, the first among home-made pickles was salting lard. Well, pickling cabbage is completely beyond competition. Pickling cabbage has long become a good tradition in many homes of Russians, Ukrainians, and Belarusians. Timely pickling of mushrooms will provide the family with a good supply of mushrooms for preparing soups, main courses, and cold appetizers for the holiday table. Pickling cucumbers is usually done in the summer. To do this, all you need is to buy a sufficient amount of fresh cucumbers and get an enamel bucket in which, in fact, the cucumbers will be pickled. Pickled cucumbers are one of the best snacks to go with chilled vodka. In addition, pickles can be included in many excellent dishes, such as pickles, salads, solyanka. Pickling cabbage is popular not only in Eastern Europe, but also in Transcaucasia. For example, Georgian salted cabbage is prepared with the addition of beets and hot capsicum. Georgian salted cabbage is not finely chopped, as in Russia, but cut into small pieces. meat