Lightly salted cucumbers in a hot saucepan

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to make lightly salted cucumbers in a saucepan using a hot method? Prepare all the necessary ingredients.

2. STEP 2

   

   Divide the garlic into cloves and peel off the husks. You can adjust the amount of garlic as you wish.

3. STEP 3

   

   Rinse the cucumbers thoroughly under running water. Cut off their ends. Read how to choose the ideal pan for pickling cucumbers in a separate article at the end of the recipe.

4. STEP 4

   

   Wash the dill in running water and dry with a paper towel. Place garlic cloves at the bottom of the pan, add spices and add washed dill. Place the dill directly with the branches, they will give additional flavor to the cucumbers.

5. STEP 5

   

   Place cucumbers on top.

6. STEP 6

   

   Pour water into a separate bowl and bring it to a boil. Add salt and sugar to the water, stir well until the crystals are completely dissolved.

7. STEP 7

   

   Pour hot brine over cucumbers. The water level should be higher than the cucumbers so that they are evenly salted. Cover the pan with a lid and leave for 24 hours. After cooling, lightly salted cucumbers made in hot brine can be put in the refrigerator. Bon appetit!

Comments on the recipe

Elena-Resnichka

26.10.2023

4.9

Thanks for the successful recipe. I cook lightly salted cucumbers in jars with garlic.

Natalia M

26.10.2023

4.6

Almost all summer I make lightly salted cucumbers. Fortunately, there are many suitable recipes on your favorite site! The other day I cooked lightly salted cucumbers in a saucepan using the hot method. I also like to pour hot brine over cucumbers, so they pickle faster. And at the same time they remain crispy! I made this batch of cucumbers in the evening, and in the morning we already tried the result. At first they were sweetish, but after a day they became saltier. I didn’t have any spices for the hairpin, so I took spices from bags: cloves, allspice and black peppercorns. I also tried adding a little dried rosemary. And I put horseradish leaves on the bottom. Cucumbers are simply delicious! Very tasty, crispy. By the way, rosemary complements the bouquet of aromas well.

Grandax

26.10.2023

4.5

It turned out very tasty! Thanks for the recipe!