Quick lightly salted zucchini

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Prepare the brine: add sugar and salt to the water and heat a little.

3. STEP 3

   

   Add spices and bay leaves to warm water.

4. STEP 4

   

   Chop greens

5. STEP 5

   

   Place the greens in a container for pickling zucchini.

6. STEP 6

   

   Roughly chop the garlic.

7. STEP 7

   

   Add garlic to greens.

8. STEP 8

   

   Wash young zucchini under running water and cut into slices.

9. STEP 9

   

   Place them on top of the herbs and garlic

10. STEP 10

    

    pour in the brine cooled to room temperature and stir a little.

11. STEP 11

    

    Cover with a lid and leave in a warm place for 6-8 hours. I left it overnight. After the specified time has passed, transfer the zucchini to the refrigerator, where they can be stored for up to 4 days.

12. STEP 12

    

    Enjoy delicious and healthy food :)

Comments on the recipe

Natalia M

15.12.2023

4.5

It’s only the middle of summer, and I’ve already pickled zucchini in different ways. But I haven’t filled it with brine yet. I couldn’t pass up this recipe) I took three zucchini at once, cut them in half and cut them into slices using a vegetable peeler. From the spices I took garlic, allspice, bay leaf, cloves, coriander and added a little barberry of my own. I don't like cumin, so I didn't add it. The marinade turns out to be the same as what I cook for cucumbers) The zucchini was marinated at room temperature for about 5 hours, because it is very hot in the kitchen. The very next day we enjoyed eating quick lightly salted zucchini! They are so crispy, hearty, spicy! They really do look a little like cucumbers. It’s simply impossible to tear yourself away from them) It’s very tasty and aromatic. I advise everyone to try it!

PapusGold

15.12.2023

4.6

To be honest, the recipe exceeded my expectations. I have always made lightly salted cucumbers, but I had never even heard of zucchini. Since I like to experiment in the kitchen, I decided to make zucchini according to this recipe. I made it yesterday evening. Today we were already devouring it in full swing on both cheeks all members of my family. Firstly, it’s very tasty, and secondly, this is the first time we’ve eaten this! I’m very glad that I am a regular reader of your site and find such wonderful recipes! Thank you very much!

Irin-Lima

15.12.2023

5

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

NikaForever

15.12.2023

4.9

I’m very pleased to know that you liked my recipe :) It’s a real incentive to try to cook something new and unusual

Meow

15.12.2023

4.5

In our family, zucchini dishes are highly respected. Such a wonderful recipe simply cannot be ignored. I’ll go buy the necessary ingredients in the evening.

NikaForever

15.12.2023

4.9

Bon appetit :) The zucchini really does look great :)

mother of a sweet tooth

15.12.2023

4.8

Nice recipe you have, I’m interested!