Dishes with cumin - 112 cooking recipes

And still people are learning new information about how beneficial cumin is. Currently, 30 species of this plant are known. Cumin seeds are usually used whole. They have a pungent taste and a tart anise smell. The aroma comes from the essential oils contained in this plant. Thanks to its persistent aroma, cumin recipes recommend using it in spicy compositions. In cooking, cumin leaves, roots and seeds are used as a seasoning. When we cook at home, we usually put fresh cumin leaves in salads, cottage cheese, and butter. To improve the aroma and taste of soups and sauces, both whole and ground cumin seeds are excellent. Dried cumin is an excellent addition to fatty meat, fish, and vegetable dishes. Caraway seeds are used in marinades for pickling cucumbers and tomatoes. This spice is also indispensable for sauerkraut. This spice is especially popular in the production of confectionery and bakery products. Caraway seeds are added when baking black bread, as well as buns, pies, and cakes. Cumin improves the taste and smell of some drinks, such as kvass and beer. Caraway seeds also have a healing effect. It is used as a diuretic, choleretic, expectorant. Infusions and decoctions of caraway seeds are recommended for gastrointestinal diseases. It is especially useful to use this seasoning as an additive to fatty foods. Cumin has the remarkable property of accelerating its digestion. Fresh cumin greens are also recommended to be consumed in the winter and spring to prevent vitamin deficiency.