Potatoes with minced meat in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   And further

3. STEP 3

   

   So, to prepare such potatoes, you must first peel them. Next, cut it in half. Cut lengthwise along the long side of the potato. Then take a teaspoon and use it to make holes in the potatoes. Afterwards you will need to put the minced meat filling in them.

4. STEP 4

   

   To cook it, take the meat, wash it and put it through a meat grinder. Season with salt and pepper. After this, mix sour cream with finely chopped herbs and garlic. You can take only dill from the greens, it also turns out very tasty. Place the sour cream in the minced meat and mix thoroughly.

5. STEP 5

   

   Sprinkle each potato with dry spices. After that, fill with minced meat. Place the potatoes on a baking sheet. Place in the oven for half an hour. The baking temperature should be 200 degrees.

6. STEP 6

   

   That's it. Everything is ready. Enjoy your meal!

Comments on the recipe

Tateee

21.10.2023

4.9

It looks very appetizing, I’ll try to cook this recipe and be sure to take a photo. I’ve prepared a similar dish, it turns out delicious.

Zara

21.10.2023

4.8

Amazing! The main thing is that it is very appetizing. Rosy, juicy, aromatic. It is not surprising that potatoes and minced meat are widely popular among housewives. After all, you can prepare a wide variety of hearty dishes from it. For you, hostesses: there is no limit to the perfection of culinary talent. Take a look: isn’t this a work of culinary art with a delightful aroma and unearthly taste?! You can make delicious meatballs with a nut crust from minced meat. To do this, meat balls are rolled in a mixture of chopped nuts and breadcrumbs. Thank you!

Shura

21.10.2023

4.9

And it’s true, the boats turned out so nice, they’re so fragrant, they’re convenient, but they’re convenient when serving, well done, girls, you decorate them so tastefully, any beginner can do it by looking at our photos, and if there’s a step-by-step photo, then it’s as easy as shelling pears!

TATIANA

21.10.2023

4.5

Thank you so much for the delicious recipe!!!

AniraM

21.10.2023

4.6

Thank you, Maria! Very tasty, I made it and everyone liked it. I just want to make some small corrections: it’s better to boil the potatoes first. First, you won’t have to bake the potatoes for so long, and second, the potatoes won’t take away the juiciness from the minced meat and won’t absorb it. I made it even tastier with boiled potatoes.