Sophia White

Since childhood, I remember how my grandmother and mother gathered the family around the table, filling the house with the aromas of homemade dishes. Memories of the sizzle of the frying pan and the laughter of my family inspired me to pursue the path of cooking. Every recipe is a reflection of culture, and I love exploring the world's diverse cuisines to bring new flavors to familiar dishes. My goal is to show that anyone can cook deliciously and with soul, because cooking is simple. Let everyone find joy in creating their own culinary masterpieces and gather loved ones around the table.

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad San Ignacio de Loyola.