Pancakes with pickled mushrooms

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the dough: beat eggs, add salt, sugar, warm milk, add flour and beat with a mixer.

2. STEP 2

   

   Cut the mushrooms into cubes, first draining the liquid from them. Grate the cheese on a coarse grater, cut the ham into small cubes. Finely chop the onion. Mix everything, add salt and pepper. Mix well.

3. STEP 3

   

   Heat a frying pan, prick a piece of lard onto a fork and grease the pan. Grease the pan with lard before each pancake.

4. STEP 4

   

   Pour the dough, bake it and press it down a little with a spatula. Drizzle a little dough on top.

5. STEP 5

   

   Fry our pancake until golden brown and very carefully turn it over to the other side. Also, “seal” the pancake a little with a spatula so that the baked crust sets and does not fall off.

6. STEP 6

   

   This is the kind of pancake we should get.

7. STEP 7

   

   Our delicious and filling pancakes are ready! Bon appetit!