Pancakes with mushrooms - 14 cooking recipes

To prepare this dish you will need thin pancakes. You can fry them in advance in sufficient quantities by choosing the appropriate recipe (or use your grandmother’s notebook). It is better to fry in a non-stick pan without adding oil. But don’t forget to pour it into the dough, otherwise the pancakes will turn out dry and uninteresting.

For the filling, you can use any mushrooms of your choice. They can be raw, pickled, boiled. Traditionally they are fried with onions, salt and pepper. Mushrooms should be chopped as finely as possible. Start frying with onions (diced or striped). When it turns golden, add mushrooms. And fry until fully cooked. Be sure to boil the forest fruits before doing this.

It is permissible to add various sauces to the filling to make it tastier and juicier. An easy way: fry the flour until the color changes. Pour in cream or milk and stir. And add everything to the fried mushrooms. This sauce must be thick, otherwise it will leak out of the pancakes.

This can also be done in several ways.

Classic - envelope. When each tip of the pancake is wrapped inward like an envelope.

The second, no less classic, is the “roll” type, in which the edges are folded at two opposite ends, after which the pancake is wrapped into a roll.

The third is a bag. The filling is placed in the center of the pancake, after which it is collected in a kind of bag. And so as not to fall apart, it is tied with something suitable: a green onion arrow, a braid of cheese.

Also, pancakes can be wrapped in a partial roll, a triangle, a cup, a horn, or a bag.

An interesting solution: add finely chopped mushrooms directly to the dough. And fry as usual. It is better to make such baked goods a little thicker than usual.