Pancakes stuffed with mushrooms in cheese sauce
These pancakes are a culinary masterpiece, a declaration of love to your family! Sometimes you really want to diversify food that has long been familiar to everyone. Let's try to use a culinary recipe for original filling and sauce for ordinary pancakes. So, we bake spring rolls in water according to the simplest recipe, and put them aside.
I have a filling for pancakes made from mushrooms.
Calories
456Kcal
Protein
13gram
Fat
37gram
Carbs
16gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
100g
1tablespoon
1cloves of garlic
500g
25g
to taste
to taste
1g
1tablespoon
50g
50g
500ml
to taste
125g
50g
Step-by-step preparation
Cooking time: 2 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
Comments on the recipe
27.07.2023
The pancakes are simply delicious! In our family, everyone loves pancakes with a variety of fillings. But I didn’t add cheddar cheese (we don’t have it), but Maazdam - when it melts, it has a very tasty sweet smell
27.07.2023
Fiesta, thank you for your participation! I advise you to try this version of pancakes, it’s much tastier)
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