Caroline Nelson

Since childhood, the kitchen has been a place of magic for me, where my grandmother mixed flavors and traditions. Every weekend we gathered with the whole family, and I, with a small apron, carefully repeated her recipes. These moments are so important: laughter, love and endless conversations. While traveling to different countries, I fell in love with the unique styles and spices. My goal is to show that cooking can be easy and fun, regardless of experience. Cooking is more than just food, it is a way to unite hearts and create memories.

I graduated from the faculty of Culinary Arts and Baking at Culinary Arts School of Ontario.