Lenten salad

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Ilga

28.11.2023

5

The recipe is simple and interesting. I'll definitely cook it

koteѼ

28.11.2023

4.8

Ilga, I'm glad you paid attention, merci

Sanrim

28.11.2023

4.9

A very interesting salad made from simple ingredients that every housewife has in her refrigerator. I tried to fast myself, but it was difficult due to the small number of Lenten recipes. I asked my great-grandmother for all the recipes. I don’t know what can replace butter in salad. Maybe top the salad with a sauce made from brine and mustard, for example. And then the salad will already be spicy.

koteѼ

28.11.2023

4.6

eat with pleasure, I’m very glad that you liked it!

Sunny777

28.11.2023

5

Unfortunately, I rarely fast. But when I succeed, it’s real happiness) Actually, I don’t really like meat, but sometimes my body requires it... There are a lot of fasting recipes, so there are no problems with this. I don’t really like rice, only if it’s in pilaf. But in general, it itself is kind of bland (And if you cook it with meat or vegetables, then it is imbued with their taste and simply complements the volume of the dish and adds satiety. I didn’t know this recipe before, but now I’ll definitely cook it. Plus the ingredients Indeed, these are always at hand!

Shura

28.11.2023

4.8

Simple and tasteful! Rice complements the salad very well and goes well with vegetables, delicious! Appetite comes with eating, especially if you are not the one eating (((

koteѼ

28.11.2023

4.9

Sunny777, thank you for your feedback.