Pancakes with mushrooms and hollandaise sauce

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To prepare pancakes with mushrooms with hollandaise sauce, first prepare the pancakes yourself according to this recipe http://bestrecipes24.com/cooking/3417-bliny-s-vetchinoi-i-syrom or according to your favorite recipe, and also prepare hollandaise http: //bestrecipes24.com/cooking/4708-sous-gollandskii. Are the sauce and pancakes ready? Now let's get to the filling.

2. STEP 2

   

   Finely chop the onion.

3. STEP 3

   

   Melt the butter in a frying pan and fry the onion until soft. Cut the champignons and oyster mushrooms into small slices and add to the fried onions. Fry the mushroom until cooked, season with salt and pepper to taste.

4. STEP 4

   

   At the very end, add a finely chopped clove of garlic (optional) and finely chopped dill or other herbs.

5. STEP 5

   

   Place 1-2 tbsp on the finished pancake. l. filling and roll into a roll.

6. STEP 6

   

   Fry the prepared pancakes on both sides until golden brown.

7. STEP 7

   

   Place the pancakes with mushrooms on a plate, pour over the hollandaise sauce and serve. Bon appetit!

Comments on the recipe

Lyudmila

05.10.2023

4.6

I never pass up such recipes. The thing is, I really love spring rolls. However, every time I look for more and more new fillings for myself. And I find it!!! This time there is a wonderful filling with mushrooms. And the pancakes are served with excellent sauce. I'll definitely be keeping this recipe in mind!!! Thank you!

3iBoy

05.10.2023

4.7

My mother really loves pancakes. Especially during Maslenitsa, and in general. And so I decided to look for some other pancake recipes for her. Since she always does the usual ones. I searched a lot, and finally came across this recipe for pancakes with mushrooms. I made them for my mom right away that day, she really liked them. I recommend this recipe to everyone.