Zoey Lewis

The love for cooking began in me from early childhood, when my grandmother cooked in the kitchen, and I watched with delight her magic. Each dish was a real story, full of memories and family warmth. Traveling around the world, I discovered a variety of tastes and traditions - Italian pasta, Indian spices, Mexican tacos. My goal is to show that cooking can be done easily and with love, regardless of skill level. Cooking is not only about food, but also about bringing family and friends together around the table.

I graduated from the faculty of Culinary Innovation and Food Technology at Niagara College.

• Date of registration on site: 2017-02-25
• Rating on site: 292

My recipes