Caesar salad with croutons

Name: Caesar salad with croutons
Total time: 40 min
Yield: 3
Ingredients: 4 tablespoon Olive oil; to taste Salt; 2 cloves of garlic Garlic; 1 teaspoon Mustard; 1 tablespoon Lemon juice; 1 g Bread; 1 tablespoon Olive oil; 200 g Iceberg lettuce; 200 g Arugula; 200 g Chicken breasts; 3 g Parmesan; to taste Ground black pepper; to taste Salt

An excellent salad will be a great start to lunch! Taste, color, smell - everything about it is wonderful. Of course, Caesar salad with croutons is a delicious salad - spicy, satisfying.

177

43535

Zoey Lewis

Author of the recipe

Calories

396Kcal

Protein

20gram

Fat

30gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

4tablespoon

to taste

2cloves of garlic

1teaspoon

1tablespoon

1g

1tablespoon

200g

200g

200g

3g

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Guest

21.10.2023

4.5

Well, I just love Caesar salad!!! This is such a yum!!!

Magnago

21.10.2023

4.6

Dear authors of numerous Caesar salad recipes, please do not be offended... Naturally, everyone has the right to make any salad as they see fit. I would just like to draw the attention of all those who are planning to cook Caesar that the classic version of the dressing should be Worcestershire sauce. Well, this is just for information: maybe someone will want to try it with this seasoning, and not as written in the basic recipe. For example, there is this sauce option https://bestrecipes24.com/cooking/4680-sous-dlya-salata-tsezar

caten

21.10.2023

4.7

very good salad thank you

Lidochka

21.10.2023

4.9

very tasty salad!!

zara_zara

21.10.2023

4.6

Interesting recipe. I’ve already looked at several in different interpretations, but perhaps I’ll try to cook this one)))

Aiwavika

21.10.2023

4.9

I chose this recipe for Caesar Salad with croutons because it does not use eggs (neither raw nor boiled). I only had iceberg salad, so I added some cherry tomatoes and made the sauce with yogurt (instead of olive oil). Sprinkle the finished salad with a mixture of peppers from the mill. It turned out to be a very tasty dinner. Thank you