Caesar salad with chicken and croutons - 10 cooking recipes

Recipes for Caesar salad with chicken will come in handy for housewives who love to surprise guests and pamper loved ones. A light and fresh appetizer, ideally combining chicken meat and juicy vegetables, will be appropriate for any festive feast.

Caesar salad with chicken and croutons

It has a pleasant taste, looks bright and is appetizing. A little imagination and delicious food will become your signature treat! Today there are a lot of variations in the preparation of the salad, invented by the enterprising Italian Caesar Cardini. It enjoys well-deserved popularity in many countries around the world. The classic recipe calls for green romaine leaves, grated Parmesan and wheat croutons.

Try diluting traditional ingredients with boiled chicken breast, replacing pieces of toasted wheat bread with garlic croutons, and replacing expensive Parmesan with another type of hard cheese. Don't forget about boiled eggs - they will complement the delicate taste of the dish and make it more voluminous. Particular attention is paid to preparing the sauce. In the classic recipe, it is prepared from a mixture of olive oil, lemon juice and chicken yolk. Don’t be afraid to experiment and make the taste of a light salad brighter - add chopped garlic, Worcestershire sauce, salt, and a spoonful of mustard to the dressing. Season the dish before serving, and sprinkle crispy croutons on top.