Caesar salad with chicken and croutons - 10 cooking recipes
Recipes for Caesar salad with chicken will come in handy for housewives who love to surprise guests and pamper loved ones. A light and fresh appetizer, ideally combining chicken meat and juicy vegetables, will be appropriate for any festive feast.
- Caesar roll with chicken without mayonnaiseVery juicy, filling, quick, perfect for a snack!
- 1 hr
- 3 Servings
- 1003 Kcal
- 415
- Caesar salad with croutonsAn excellent salad will be a great start to lunch!
- 40 mins
- 3 Servings
- 396 Kcal
- 151
- Caesar salad with chicken and croutons and sauceA quick holiday dish made from the most affordable ingredients!
- 45 mins
- 6 Servings
- 355 Kcal
- 39
- Caesar salad with chicken and sauceI’m preparing it for the holiday table, it’s very tasty,
- 1 hr
- 4 Servings
- 480 Kcal
- 11
- Caesar salad with chicken and parmesanThis Chicken Caesar Salad is easy to make and delicious!
- 1 hr
- 6 Servings
- 328 Kcal
- 49
- Caesar salad with chicken, breadcrumbs and yolksA simple, quick and delicious chicken Caesar recipe
- 40 mins
- 4 Servings
- 612 Kcal
- 53
- Classic Caesar salad with chickenOriginal, classic, delicious, for any occasion!
- 30 mins
- 4 Servings
- 564 Kcal
- 2067
- Caesar salad with cheese, tomatoes, chicken and croutonsThe best, most delicious, fastest, without mayonnaise!
- 30 mins
- 2 Servings
- 751 Kcal
- 715
- Caesar with Chinese cabbage and chicken classicThe most delicious, appetizing, for the holiday table!
- 1 hr
- 6 Servings
- 456 Kcal
- 732
- PP Caesar Salad with ChickenFamous, but adapted for healthy eating!
- 50 mins
- 2 Servings
- 399 Kcal
- 392
Caesar salad with chicken and croutons
It has a pleasant taste, looks bright and is appetizing. A little imagination and delicious food will become your signature treat! Today there are a lot of variations in the preparation of the salad, invented by the enterprising Italian Caesar Cardini. It enjoys well-deserved popularity in many countries around the world. The classic recipe calls for green romaine leaves, grated Parmesan and wheat croutons.
Try diluting traditional ingredients with boiled chicken breast, replacing pieces of toasted wheat bread with garlic croutons, and replacing expensive Parmesan with another type of hard cheese. Don't forget about boiled eggs - they will complement the delicate taste of the dish and make it more voluminous. Particular attention is paid to preparing the sauce. In the classic recipe, it is prepared from a mixture of olive oil, lemon juice and chicken yolk. Don’t be afraid to experiment and make the taste of a light salad brighter - add chopped garlic, Worcestershire sauce, salt, and a spoonful of mustard to the dressing. Season the dish before serving, and sprinkle crispy croutons on top.