Caesar salad with chicken and croutons and sauce

A quick holiday dish made from the most affordable ingredients! A fairly simple recipe for preparing an excellent Caesar salad with chicken, cherry tomatoes and croutons on lettuce leaves with a sauce that will pleasantly surprise you with its wonderful taste and is sure to please many!
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26669
Avery AndersonAvery Anderson
Author of the recipe
Caesar salad with chicken and croutons and sauce
Calories
355Kcal
Protein
20gram
Fat
25gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    How can you very simply and quickly prepare a festive Caesar salad with chicken, croutons and cherry tomatoes with a sauce that will definitely appeal to many for its wonderful taste? First of all, we prepare the necessary products with spices to prepare an excellent dish from budget products for the holiday table.

  2. STEP 2

    STEP 2

    Place two chicken eggs in a small bowl, then pour boiling water over them and leave for one minute, then place the chicken eggs on a plate and let them cool at room temperature for about fifteen minutes.

  3. STEP 3

    STEP 3

    Take a frying pan and place it on the stove, then pour two tablespoons of olive or vegetable oil into it and place one clove of garlic cut into thin slices, which then mix and lightly fry.

  4. STEP 4

    STEP 4

    Cut six pieces of white bread without crusts into random small cubes and place them in a frying pan with garlic.

  5. STEP 5

    STEP 5

    Fry the bread cubes over high heat until golden brown on all sides and place on a plate.

  6. STEP 6

    STEP 6

    Cut three hundred grams of chicken fillet pre-marinated with chicken spices into small pieces one centimeter thick and three to four centimeters long.

  7. STEP 7

    STEP 7

    Place a frying pan on the stove and pour one tablespoon of olive oil into it, then add one clove of garlic cut into thin slices, chopped chicken pieces and fry the stove over high heat until golden brown on all sides, then place them on a plate.

  8. STEP 8

    STEP 8

    Start preparing the sauce and break two chicken eggs into a blender bowl, then pour fifty milliliters of olive oil, three tablespoons of lemon juice into it and add two teaspoons of ready-made mustard.

  9. STEP 9

    STEP 9

    Chop two cloves of garlic quite finely and place them in a blender bowl, then place fifty grams of Parmesan cheese grated on a fine grater.

  10. STEP 10

    STEP 10

    Grind all the ingredients in a bowl with a blender until smooth and pour the prepared sauce into a small bowl.

  11. STEP 11

    STEP 11

    Start assembling the salad and tear into pieces about one hundred and eighty grams of pre-washed and dried lettuce leaves, which you then place on a dish and press lightly with your hands.

  12. STEP 12

    STEP 12

    Cut seven cherry tomatoes into small slices and arrange them evenly on top of the lettuce leaves.

  13. STEP 13

    STEP 13

    Place on a dish and distribute the fried and cooled chicken pieces evenly, then just before serving, season the salad with the prepared sauce.

  14. STEP 14

    STEP 14

    Place the croutons on the dish and distribute them in an even layer, then grate thirty grams of Parmesan cheese on top on a fine grater.

  15. STEP 15

    STEP 15

    Place the prepared Caesar salad on portioned plates and serve to the holiday table.

  16. STEP 16

    STEP 16

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!