Penelope Williams

Memories of grandma's pies and spice aromas from childhood remain forever in my heart. With every treat, I discovered a world of tastes, joy and communication. Family dinners turned into real ceremonies, where each recipe carried a piece of our history. Traveling around the world, I was inspired by the variety of cuisines, each new dish becoming an addition to my culinary test. My goal is to show that anyone can cook! Simple recipes and accessible ingredients are the key to creating delicious moments that bring us together around the table.

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.