Merchant-style roasted chicken in the oven

Incredibly tender chicken meat with creamy sauce. Tasty.
97
1623
Lauren ColeLauren Cole
Author of the recipe
Merchant-style roasted chicken in the oven
Calories
1068Kcal
Protein
70gram
Fat
85gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Chicken
2
Bulb onions
3
Peppercorns
6
Bay leaf
1
Wheat flour
1tablespoon
Sour cream
500ml
Mustard
2tablespoon
Ginger
1teaspoon
Marjoram
1g
Garlic
3cloves of garlic
Salt
1teaspoon
Ground black pepper
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

Comments on the recipe

Author comment no avatar
LuSey
12.10.2023
4.5
girdle-appetite appearance
Author comment no avatar
♚Larisynshik
12.10.2023
4.6
Thank you
Author comment no avatar
Lidia Alexandrovna
12.10.2023
5
Author comment no avatar
♚Larisynshik
12.10.2023
4.8
Author comment no avatar
Antip
12.10.2023
4.8
Author comment no avatar
♚Larisynshik
12.10.2023
4.9
Author comment no avatar
Natalia
12.10.2023
4.9
I knew that chicken could be cooked very tasty, but this cooking recipe exceeded all my expectations. The chicken turned out to be very juicy and aromatic, and you can feel the moderate richness of herbs and seasonings, and the mustard is not bitter at all, but rather imparts a delicate taste. Thanks for the great recipe, I loved it.