Salad with krill meat and rice

This salad is a must for seafood lovers. Krill are arctic shrimp that make interesting-tasting dishes. I’ve heard about krill meat for a long time, but I only recently bought and prepared a dish from it for the first time. I will cook again.
36
16271
Emma SmithEmma Smith
Author of the recipe
Salad with krill meat and rice
Calories
228Kcal
Protein
13gram
Fat
11gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    Boil the rice in salted water until tender. Then place the rice in a sieve and cool. Drain the krill and mash the meat with a fork.

  3. STEP 3

    STEP 3

    Wash the apple, remove peel and seeds and cut into small cubes.

  4. STEP 4

    STEP 4

    Wash the cucumber, dry and cut into cubes.

  5. STEP 5

    STEP 5

    Hard boil the eggs. Then drain the water, cool the eggs and peel them. Cut into small cubes. Place krill meat, rice, eggs, cucumber and apple in a salad bowl.

  6. STEP 6

    STEP 6

    Season the salad with salt, pepper, and mayonnaise.

  7. STEP 7

    STEP 7

    Mix everything.

Comments on the recipe

Author comment no avatar
Guest
31.10.2023
4.8
Class! I'll definitely cook it. It’s already clear in advance - a bomb salad! Thank you very much for the recipe.