Salad with krill meat and rice
This salad is a must for seafood lovers. Krill are arctic shrimp that make interesting-tasting dishes. I’ve heard about krill meat for a long time, but I only recently bought and prepared a dish from it for the first time. I will cook again.
Calories
228Kcal
Protein
13gram
Fat
11gram
Carbs
18gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
300g
100g
2
3tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 50 mins
STEP 1
Prepare the ingredients.
STEP 2
Boil the rice in salted water until tender. Then place the rice in a sieve and cool. Drain the krill and mash the meat with a fork.
STEP 3
Wash the apple, remove peel and seeds and cut into small cubes.
STEP 4
Wash the cucumber, dry and cut into cubes.
STEP 5
Hard boil the eggs. Then drain the water, cool the eggs and peel them. Cut into small cubes. Place krill meat, rice, eggs, cucumber and apple in a salad bowl.
STEP 6
Season the salad with salt, pepper, and mayonnaise.
STEP 7
Mix everything.
Comments on the recipe
31.10.2023
Class! I'll definitely cook it. It’s already clear in advance - a bomb salad! Thank you very much for the recipe.
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