Salad with rice - 66 cooking recipes

Rice is the basis of the cuisines of many Asian countries, which is of course no coincidence. It has long been considered a symbol of wealth and allowed one to judge the wealth of the owner.

Salad with rice

Since this cereal does not require special care, except for the constant presence of moisture, and has many useful elements, its popularity is difficult to overestimate! Anyone interested in cooking knows that this product is universal: you can use it to cook meat or fish dishes, or salads. The latter acquire special popular love due to the enormous scope for creativity and tangible benefits. New recipes for salads with rice in their diversity are limited only by the cook’s imagination. There are hundreds of ways to prepare rice salad, and each of them is unique!

The composition can include any vegetables and even fruits; they radically change the taste and type of treat. Sweet peppers, tomatoes, cucumbers, pineapples, dried apricots, olives, mushrooms - everything is decided by a person’s culinary preferences! Seafood is often added to it, as is done in Japan and a number of Asian countries. Thus, the treat becomes even more useful thanks to the special vitamins and microelements contained in all seafood. Such culinary masterpieces are not only appetizing, but also very satisfying. A few spoons can easily replace many fried and fatty dishes, while you can create a menu taking care of your health and figure!