Cod liver salad with rice

This salad instantly disappears from the salad bowl.
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24377
Isla LopezIsla Lopez
Author of the recipe
Cod liver salad with rice
Calories
948Kcal
Protein
11gram
Fat
87gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
200g
150g
to taste
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

Comments on the recipe

Author comment no avatar
Lapochka
19.08.2023
4.5
Previously, my husband didn’t want to think or hear anything about dishes prepared with cod liver. I decided to somehow prepare such a salad, my husband decided to try it. And yet, strangely enough for both of us, he liked it. Sometimes instead of rice, I add boiled potatoes. It also turns out delicious.
Author comment no avatar
Kate
19.08.2023
4.8
Cod liver is very useful. I try to have her present at our table more often. Unfortunately, I don’t have many options for preparing it. This salad is a great idea. I'll take a note. By the way, so that the rice cools faster and does not stick together in salads, I boil it in a very large amount of water, and then rinse it under cold running water until completely cooled. The result is fluffy rice. Just what you need for a salad.
Author comment no avatar
MariSha
19.08.2023
4.7
The salad is very tasty, but not for a holiday table. It doesn't look very nice. Either it should be made in layers or served in tartlets. And cod liver, for my taste, is too much for so many other ingredients. You can take half as much. Everyone at home liked it and ate it with pleasure. THANK YOU, Lyudmila, for the wonderful recipe for cod liver salad!
Author comment no avatar
Yana
19.08.2023
4.9
Thank you, it turns out very tasty! I add 1 more fresh cucumber