Cod liver salad with rice

Name: Cod liver salad with rice
Total time: 40 min
Yield: 6
Ingredients: 500 g Cod liver; 3 Eggs; 200 g Rice; 150 g Onion; 25 g Green onions; to taste Salt; 250 g Mayonnaise; 3 tablespoon Dill

This salad instantly disappears from the salad bowl.

98

8351

Ruby Johnson

Recipe author

Calories

948kcal

Protein

11g

Fat

87g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 6

500g

3

200g

150g

25g

to taste

250g

3tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

Lapochka

19.08.2023

4.5

Previously, my husband didn’t want to think or hear anything about dishes prepared with cod liver. I decided to somehow prepare such a salad, my husband decided to try it. And yet, strangely enough for both of us, he liked it. Sometimes instead of rice, I add boiled potatoes. It also turns out delicious.

Kate

19.08.2023

4.8

Cod liver is very useful. I try to have her present at our table more often. Unfortunately, I don’t have many options for preparing it. This salad is a great idea. I'll take a note. By the way, so that the rice cools faster and does not stick together in salads, I boil it in a very large amount of water, and then rinse it under cold running water until completely cooled. The result is fluffy rice. Just what you need for a salad.

MariSha

19.08.2023

4.7

The salad is very tasty, but not for a holiday table. It doesn't look very nice. Either it should be made in layers or served in tartlets. And cod liver, for my taste, is too much for so many other ingredients. You can take half as much. Everyone at home liked it and ate it with pleasure. THANK YOU, Lyudmila, for the wonderful recipe for cod liver salad!

Yana

19.08.2023

4.9

Thank you, it turns out very tasty! I add 1 more fresh cucumber