Salad with cod liver - 16 cooking recipes

In Soviet times, it was unthinkable to imagine a holiday table without a delicious cod liver salad. But even today, caring wives and mothers do not miss the opportunity to pamper their loved ones with an original delicacy. When thinking about the health of their loved ones, women take into account an important fact: fish liver is a product with a high content of fish oil, and therefore extremely healthy. Each housewife has her own recipes for salads with cod liver. Which one is considered classic? The one that is recognized in the family as the most delicious by a majority of votes. Most often, eggs, onions or green onions and mayonnaise are used as the main ingredients. Sometimes lemon juice is used for dressing. Some people like to add boiled carrots, cheese, rice, and potatoes to their salad. Pickled cucumbers or sun-dried tomatoes will add piquancy to the dish. But regardless of the set of components, the important advantage of canned food with cod liver is that it can be prepared quite quickly. For many chefs, this delicacy is on the honorable list of holiday “quickly prepared” dishes. The appetizer can be served in a traditional salad bowl, or in the form of miniature canapés or on lightly toasted white bread.