Cod liver salad with croutons and tomatoes and onions

Name: Cod liver salad with croutons and tomatoes and onions
Total time: 10 min
Yield: 4
Ingredients: 200 g Cod liver; 7 Cherry tomatoes; 1 Chicken eggs; 2 cloves of garlic Garlic; 2 tablespoon Vegetable oil; 70 g Bread; 0.5 Bulb onions; 0.25 Lemons; to taste Greenery; to taste Ground pepper mixture; to taste Salt

A quick holiday dish made from the most affordable ingredients! A very simple recipe for preparing cod liver salad with croutons, cherry tomatoes, chicken eggs and red onions with herbs for the holiday table, which will definitely appeal to many and will pleasantly surprise you with its excellent taste!

38

2366

Avery Anderson

Author of the recipe

Cod liver salad with croutons and tomatoes and onions

Calories

466Kcal

Protein

6gram

Fat

44gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

7

1

2cloves of garlic

2tablespoon

70g

0.5

0.25

to taste

Ground pepper mixture

to taste

Salt

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
How to quickly and easily prepare a cod liver salad with croutons and cherry tomatoes with a chicken egg and herbs, which is sure to please many for its excellent taste? First of all, we prepare the necessary products and spices to prepare a nutritious appetizer salad for the holiday table.
STEP 2
To prepare a salad appetizer, take a small bowl and pour two tablespoons of vegetable oil into it, which can be replaced with olive oil, then add one or two garlic cloves passed through a press into the bowl and mix.
STEP 3
Cut two pieces of wheat-rye bread and so that the bread is saturated with garlic aroma, grease them on each side with the prepared butter-garlic mixture, then cut the pieces of bread into small random cubes.
STEP 4
Place a dry frying pan on the stove and heat it, then place the diced bread in it and stir occasionally, fry it until a crust forms.
STEP 5
Place two hundred grams of canned cod liver in a deep plate and divide it into small portions.
STEP 6
Place the fried croutons from the frying pan into a plate with pieces of cod liver and distribute them evenly.
STEP 7
Cut half a head of red salad onion, which can be replaced with white onion, into thin rings and place in rings on a common plate.
STEP 8
Cut one boiled chicken egg into small random pieces, then place them on a common plate and distribute.
STEP 9
Add seven cherry tomatoes cut in half to a common plate and garnish the salad with sliced one-fourth of a lemon.
STEP 10
Finely chop the green onions and dill to taste and place on a plate with the salad, then add a little lemon juice to taste, a mixture of ground black and red peppers, salt and the holiday salad is ready.
STEP 11
Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!