Cod liver dishes - 24 cooking recipes

In Soviet times, cod liver was considered a delicacy. This product was associated with a festive, luxurious feast. In the modern world, it is no longer something difficult to obtain, but its taste qualities place it in a special category in the field of culinary art.

Cod liver dishes

Countless salad options are created based on this particular ingredient. The variety of their contents will satisfy even true gourmets. In addition to salads, you can prepare a lot of appetizers, pates and original sandwiches from it. In addition to treats made using familiar canned food, culinary masterpieces made from fresh liver are very popular. It has a delicate structure and is unique in taste.

In the process of stewing with various sauces and seasonings, a wide palette of aroma and taste of the product is revealed. It is distinguished by a rich vitamin composition and has a high content of vitamin A. Natural fish oil is produced from cod. The liver is considered the fattest organ of fish, so the entire complex of microelements contained in fish oil is present in it. As a result, we get a product that is not only tasty, but also has a positive effect on health - if consumed in moderate portions. Recipes for dishes with cod liver will not only give aesthetic pleasure - the result will be useful in many ways. However, it must be remembered that the ingredient used must meet quality criteria.