Snack cake Napoleon with caviar and cod liver New Year's

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Heat the oven to 180 degrees. Place two layers of prepared dough on a baking sheet / without defrosting /. Bake for 15 minutes. Turn off the oven and let them stand for another 5 minutes. Let cool and cut lengthwise into 2 parts /there will be 4 cakes in total/.

2. STEP 2

   

   Prepare the cream: - Lightly beat the cheese /until softened/. - Drain the fat from the cod liver and add to the cheese. - Chop the onion very finely, add to the mixture and mix. - Add lemon juice, salt as desired and beat everything together.

3. STEP 3

   

   Immediately assemble the cake in a serving plate: - Lightly grease the bottom in the middle with cream and “glue” the first cake layer /it will not “go anywhere”/.- Spread about a third of the cream evenly onto the cake layer.

4. STEP 4

   

   Distribute caviar on top (any smoked or salted red fish will also work).

5. STEP 5

   

   - Again, a layer of dough and a third of the cream /press each layer a little so that there is no emptiness inside/.- Cover the top of the cake with a layer of dough from the bottom, because it is absolutely smooth. - Crumble a quarter of the dough - it will be used to sprinkle the top.

6. STEP 6

   

   Lightly grease the top and sides of the cake with the remaining cream and sprinkle with crumbs, pressing lightly with your hand. Decorate the top as you wish. Bon appetit!

Comments on the recipe

limiti

27.10.2023

4.8

For a festive table - a practical, spectacular and tasty dish. See another version of the fish cake snack.