Liver cake - 10 cooking recipes

1) The optimal and traditional option for minced meat is beef liver. Pork is cheaper, but it can be a little bitter. In this case, it is enough to soak the product in milk for a couple of hours. An excellent, but not cheap choice is chicken, duck, goose, turkey liver; to save money, you can add other offal in any proportion. 2) The insides of a young animal cannot be too dark. The closer to the red-burgundy color, the better the quality of the tripe. 3) Pre-cleaning is very important, because this organ processed harmful substances. It is necessary to carefully cut out the films and blood ducts to remove the bile. 4) For variety, you can add a waffle sheet, a thin omelette or another pancake. 5) The most important stage of preparing a dish is turning the pancakes over while frying. This requires care and precision. Not all housewives know how to masterfully throw contents into the air, as in cooking shows. To reduce the risk of damage, it doesn’t hurt to have a spare frying pan - cover one pan with another and turn it over sharply. Don't worry if one or two layers break. Place them closer to the middle, generously layer them with filling and it will be unnoticeable.