Liver cake with pancakes

Name: Liver cake with pancakes
Total time: 1 h 35 min
Yield: 8
Ingredients: 1 kg Beef liver; 150 g Wheat flour; 3 Eggs; 150 ml Milk; to taste Salt; 2 Carrot; 200 g Champignon; 3 Bulb onions; 100 g Mayonnaise; 4 cloves of garlic Garlic; 35 g Parsley; 5 Eggs; 1 cup Mayonnaise; 100 g Hard cheese; 1 g Dill

Delicious liver cake with vegetable filling - perfect for the holiday! I really liked this filling and the liver cakes were very tasty. A tasty and filling snack. I really liked the combination of carrots with onions and mushrooms. Yes yes, you heard right. It’s not for nothing that the liver cake recipe has such a telling name. In addition to the liver, various vegetables and the same mushrooms go there. Both, as well as the type of liver, can be freely combined in different variations, according to the taste of the cook. The finished liver cake recipe with photo is the result of one of these random combinations selected during the cooking process.

159

11840

Luna Hayes

Author of the recipe

Calories

697Kcal

Protein

38gram

Fat

46gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1kg

150g

3

150ml

to taste

2

200g

3

100g

4cloves of garlic

35g

5

1cup

100g

1g

Step-by-step preparation

Cooking time: 1 hr 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Nik

16.10.2023

4.7

Who tried to do it? How does it taste?

Verunchik

16.10.2023

4.9

I do a similar thing, but I also add minced liver from fried liver to the coating, it turns out fine

lakshmi-777

16.10.2023

4.7

Nik, don’t doubt that it’s delicious, be sure to try it! Verunchik, thank you! There are many options for such a snack, I presented mine, I think yours is delicious too

oksa

16.10.2023

4.5

Yes, an interesting recipe, I only made it without champignons, and mayonnaise can be replaced with sour cream or homemade yogurt to make it less caloric. I won't forget about the mushrooms next time.

Karo

16.10.2023

4.7

I’ve never made liver cake before, but I ate it at a party - it’s very tasty, really)) And the photo is beautiful, with rowan berries:)

lakshmi-777

16.10.2023

4.6

thanks oksa! Of course, you can replace the mayonnaise, or you can make it at home, KraLova will be healthier, thanks for the nice words! At one time, I also couldn’t decide to make a liver cake for a long time - it seemed difficult to me. Then I said “that’s enough!!!! We have to try it!!!” Now I don’t even cook it for the holidays, but just as a weekend snack. Be sure to make up your mind!!!!

timoshik

16.10.2023

4.7

The liver cake is very tasty. True, I haven’t tried it in this version yet, but there will be something to cook for the New Year. It’s also very tasty and, in my opinion, the taste is more delicate if you put a layer of omelette between the liver layers.