Liver cake with mayonnaise

Name: Liver cake with mayonnaise
Total time: 1 h 5 min
Yield: 12
Ingredients: 600 g Beef liver; 3 Chicken eggs; 1 cup Milk; to taste Salt; to taste Ground black pepper; 4 tablespoon Wheat flour; 20 g Vegetable oil; 100 g Mayonnaise; 3 Bulb onions; 3 Carrot; 1 g Parsley; 2 g Dill

One of the most popular dishes at all holidays! This liver pie recipe, which uses pancakes as crusts, is one of my mother’s signature dishes. It looks great on the holiday table and can surprise guests! I want to share his recipe with you.

120

4408

Josephine Smith

Recipe author

Calories

198kcal

Protein

12g

Fat

10g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 12

600g

3

1cup

to taste

to taste

4tablespoon

20g

100g

3

3

1g

2g

Step-by-step preparation

Cooking time: 1 hr 5 mins

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Comments on the recipe

Martha

04.08.2023

4.8

I tried liver pie while visiting and really liked it. I’ll try to cook this recipe myself, I’ll be sure to post photos of the preparation.

LioVita

04.08.2023

4.9

I'm sooo glad you liked it, enjoy!

Martha

04.08.2023

4.7

LioVita, from my entire family, thank you very much for the excellent recipe. It took about an hour to prepare. Liver pie belongs to the category of cheap and cheerful, the costs are minimal, and the result is not a shame to put on the table for the guests.

LioVita

04.08.2023

4.8

Martha, thank you, may this culinary recipe be useful to you! Your casserole turned out wonderfully, my mouth is watering!!

Margot

04.08.2023

4.7

liver cakes are always filling, tasty and healthy, Marta, you did it very beautifully

Mashenka

04.08.2023

5

As much as I hated liver pies as a child, I love them so much now))