Josephine Smith

Since childhood, cooking has been something magical for me. I remember how my mother went into the kitchen, and the whole house was filled with the aromas of freshly baked bread and her favorite pies. Every family meal turned into a celebration where we shared not only food, but also stories. I passionately study the cuisines of the world, immersing myself in culture and traditions. My goal is to show that anyone can cook. Simple recipes with affordable ingredients will help you feel the joy of culinary creativity and bring your loved ones together at the same table.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.