Thin pancakes with fermented baked milk

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make thin pancakes with fermented baked milk with boiling water? Prepare all the necessary ingredients. My ryazhenka is 4% fat, but you can use less fat. Take large eggs.

2. STEP 2

   

   In a deep bowl, combine eggs, sugar and salt. Mix everything with a whisk until smooth. There is no need to beat vigorously to prevent bubbles from appearing on the surface. Wash the eggs first with baking soda in warm water, as there may be harmful bacteria on their surface.

3. STEP 3

   

   Pour fermented baked milk at room temperature into the bowl and stir again.

4. STEP 4

   

   Add baking soda. Stir.

5. STEP 5

   

   Sift the flour through a sieve or using a special mug and add it to the dough in parts. Stir after each portion of flour with a whisk to avoid lumps. You may need less or more flour, depending on the required consistency of the dough. At this stage, the dough should be quite thick - like sour cream.

6. STEP 6

   

   Pour boiling water into the dough while constantly stirring in a thin stream. You need to stir quickly to avoid the appearance of lumps when brewing the dough. If the consistency of the dough is too thick, you can add a little more boiling water.

7. STEP 7

   

   Add vegetable oil and mix thoroughly until the oil is completely dispersed throughout the dough. Leave the dough for 10-15 minutes to cool. The finished dough should not be thick or runny. It will drain easily from the ladle.

8. STEP 8

   

   Heat the frying pan on the stove and grease it with vegetable oil. Pour a little batter into the pan, turn it, spread the batter over the entire surface and fry the pancake on both sides until golden brown over moderate heat. To fry the following pancakes, you do not need to grease the pan with oil.

9. STEP 9

   

   Stack the finished pancakes on top of each other. If desired, you can grease each one with butter. Serve pancakes in fermented baked milk with boiling water with any jam, jam, fresh berries and fruits, or just sour cream. Bon appetit!

Comments on the recipe

♥tatyna♥

03.12.2023

4.8

Cool thin pancakes on fermented baked milk with boiling water! This recipe also turns out great with kefir.

Natalia M

03.12.2023

4.7

The children again refused to drink fermented baked milk. Well, if they don’t want to drink, they will eat)) For this case, I have a recipe for pancakes with fermented baked milk with boiling water in my piggy bank. I tried the recipe and was very pleased. For pancakes, I took all the ingredients at room temperature, this is already 50% success. I didn’t have the strength to beat with a whisk, so I used a mixer. As Maria writes, I left the dough to rest and cool for 15 minutes. During this time, the gluten develops and the pancakes will not stick to the pan and tear. The pancakes turned out to have holes and were thin) They fried perfectly, quickly and without problems. About halfway through baking, the dough became thicker, so I added a little boiling water and continued baking. The pancakes have a neutral taste, not very sweet. There is a slight sourness. The kids ate them with sour cream and strawberry jam, and I filled them with cheese and heated them in the microwave until melted. Both options turned out tasty and filling, just right for breakfast. Thank you very much for the recipe!

Anastasia Glushkova

03.12.2023

4.8

Nice recipe! The main thing is that the pancakes don’t tear at all. Even the first pancake turned out perfect, not lumpy)))