Quick and easy pickled cabbage

Name: Quick and easy pickled cabbage
Total time: 30 min
Yield: 4
Ingredients: 1 Cabbage; 2 Carrot; 4 cloves of garlic Garlic; 1 tablespoon Salt; 0.25 cup Sugar; 0.5 cup Apple vinegar; 0.25 cup Sunflower oil; 3 Bay leaf; 4 g Carnation; 6 Peppercorns

A wonderful appetizer for a traditional Russian feast! This is the fastest cabbage recipe. The quantity of products is indicated for two liter jars. If you wish, you can add cranberries or a slice of lemon to each jar for quick pickled cabbage with garlic.

185

16087

Josephine Smith

Recipe author

Calories

355kcal

Protein

5g

Fat

10g

Carbs

48g

*Nutrition per serving

Ingredients

Servings: 4

1

2

4cloves of garlic

1tablespoon

0.25cup

0.5cup

0.25cup

3

4g

6

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Margot

20.10.2023

4.9

What’s good about this recipe for quick pickled cabbage is that you don’t have to wait long for it to turn sour, by the way, garlic is a discovery for me, canned cabbage probably adds some piquancy, it’s super!

Elenka

20.10.2023

4.9

Should I fill it with hot or cold brine?

Olga

20.10.2023

4.9

Hot. As soon as the brine is ready, pour it in immediately.

Shura

20.10.2023

4.9

Olga, this recipe is good because you don’t have to wait for the cabbage to ferment, but you can eat it much earlier than usual! I also make this, sometimes I add beets for color. Very good recipe!

MariSha

20.10.2023

4.7

Pour the hot marinade over the cabbage. What are the next steps? Should I put it in the refrigerator or leave it to marinate at room temperature? And how long will it take for it to be ready to eat? OLGA, please provide an explanation for the recipe. I really want to try this, it’s an interesting recipe.