Vegetable salad from zucchini with tomatoes and onions

Name: Vegetable salad from zucchini with tomatoes and onions
Total time: 4 d
Yield: 5
Ingredients: 0.5 kg Zucchini; 200 g Carrot; 100 g Bell pepper; 300 g Tomatoes; 50 g Bulb onions; 50 ml Vegetable oil; to taste Garlic; 0.3 teaspoon Salt

Very tasty and colorful homemade preserves. Zucchini always grew very well in our garden and could be eaten until January. But zucchini is a rather delicate vegetable, so storing it in a city apartment is not so easy. But my grandmother usually prepared zucchini salad for the winter, which would be a great side dish for various foods. I recommend you this recipe, proven over the years, according to which I myself make preparations for the winter.

301

29070

Josephine Smith

Author of the recipe

Vegetable salad from zucchini with tomatoes and onions

Calories

146Kcal

Protein

2gram

Fat

10gram

Carbs

12gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

0.5kg

200g

100g

300g

50g

50ml

to taste

0.3teaspoon

Step-by-step preparation

Cooking time: 4 day

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Alina Viktorovna

21.11.2023

4.5

I think it should turn out delicious, I suggest you try my preparation for the winter

LioVita

21.11.2023

4.9

Hello, I really, really hope you like it

Ilga

21.11.2023

4.8

Today I prepared a salad according to your recipe. Cooking time: 45 minutes.

LioVita

21.11.2023

4.5

Thank you, Ilga!

Nikolaevna

21.11.2023

4.9

A very interesting salad. I really love zucchini and don’t know how to preserve them for the winter, except what I can do. I cut them into cubes and put them in the freezer, and then take them out and fry them. It turns out very tasty. as if fresh, just from the garden. But now, I will also make salads. I hope it will be just as tasty and healthy. Thanks for the recipe.

LioVita

21.11.2023

4.6

Thank you for your visit!

knopa

21.11.2023

4.5

Now autumn has already arrived, and as usual, you need to think something about winter, because you always want to pamper yourself with something delicious... I came across your salad for the winter, so colorful and beautiful, and also delicious. It doesn’t take much time to prepare, I always make it like this. The recipe says garlic is optional, but without garlic it’s not the same, the taste certainly depends on it and gives the salad a zest. Thanks to the author for the recipe!