Fish in a fur coat

Crispy, with a delicate filling. Everyone will be delighted! Fish in a fur coat combines a main course and a side dish. Not only adults, but also children will like this dish. Serve with sour cream, ketchup and any other sauce that you and your family like.
106
19363
Zoey JacksonZoey Jackson
Author of the recipe
Fish in a fur coat
Calories
382Kcal
Protein
21gram
Fat
24gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
500g
2tablespoon
to taste
to taste
5tablespoon

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    How to make a fish in a fur coat? Prepare all the necessary ingredients. Take the fish. I have tilapia, moreover, fillet. Therefore there were no special problems. In another situation, the fish is cleaned and all bones are removed. In short, we need fillet that needs to be cut into pieces. Frozen fish must be thawed in advance. You will learn about the intricacies of defrosting in the article at the end of the recipe.

  2. STEP 2

    STEP 2

    Wash the fillet under running water, dry with paper towels and cut into portions.

  3. STEP 3

    STEP 3

    Now let’s start “sewing” our unusual fur coat. Take the potatoes, wash them with a brush under running water, peel them and grate them on a coarse grater.

  4. STEP 4

    STEP 4

    Now you can put a frying pan or saucepan on the stove to heat the oil. Salt the potatoes, season with spices and beat in the egg. Wash the egg first to remove dirt from it. Juice will begin to release almost instantly. Then, before frying, we’ll squeeze it out! You can add any spices to your taste.

  5. STEP 5

    STEP 5

    Mix everything well, but carefully. Without rubbing too much, rub the fish with salt and spices (keep in mind that potatoes also contain salt and spices), and then roll each piece in flour.

  6. STEP 6

    STEP 6

    Squeeze out the released juice from the potato mass and “put” it on the fish pieces. You have to sort of smooth it with your hand, giving it shape.

  7. STEP 7

    STEP 7

    Place our preparations on the heated oil. Fry the fish on each side until golden brown over moderate heat. How to choose a frying pan and oil for frying, read the separate articles at the end of this recipe.

  8. STEP 8

    STEP 8

    The fire should only be high at first, to heat up the pan, then low, so that the fish has time to fry. Garnish the finished fish in batter with herbs and any sauce, if desired. Bon appetit!

Comments on the recipe

Author comment no avatar
Polly
07.09.2023
4.8
A two-in-one dish, fish and side dish, thank you. I know this option - mackerel with potatoes in the oven.
Author comment no avatar
Galina
07.09.2023
4.5
Very interesting: fish and side dish at the same time! I'll have to try it.
Author comment no avatar
Anush
07.09.2023
4.7
I wonder if it can be done in the oven?
Author comment no avatar
Anush
07.09.2023
4.9
Thank you, everything turned out very tasty! I filmed a video afterwards, so there are no photos, but it’s a very elegant and tasty dish! My husband appreciated it, but I had to say I came up with it myself!))) But you and I know who the author of this masterpiece is! Thanks again!