Fried potatoes - 250 cooking recipes

The cooking process is quick and does not require special knowledge in cooking. Both adults and children love crumbly or crispy-crusted, juicy and rosy potatoes. It serves as an excellent side dish for meat and fish products, vegetable salads and pickles, and is sometimes served as a separate dish with suitable sauces and white bread. Potatoes are fried in vegetable oil, fat and rendered lard, adding onions, mushrooms, spices and seasonings to taste. Before cooking, the root vegetable should be thoroughly washed, peeled if necessary, cut into circles, slices or sticks and dried with a towel to obtain a crispy crust. The layers of potatoes should be carefully turned over with a wooden spatula no more than 3 times during the entire period. Fried potato recipes are in the arsenal of every housewife who loves to pamper her household with freshly prepared delicacies. Deep-fried fries, in a frying pan - these options are perhaps popular everywhere, and the “rustic” method of baking in the oven is an excellent hearty dish that our grandmothers used to prepare.