Potatoes baked in layers with meat in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake potatoes in layers with meat in the oven? Prepare your ingredients. In addition to pork, you can use any meat or poultry. Cheese can also be any type - hard, semi-hard or soft.

2. STEP 2

   

   Wash the potatoes, peel and cut into thin circles.

3. STEP 3

   

   Wash the meat, cut out all the films and tendons. Cut into thin slices.

4. STEP 4

   

   Grate the cheese on a coarse grater.

5. STEP 5

   

   Grease a baking dish with vegetable oil and spread some of the potatoes in a thin layer.

6. STEP 6

   

   Lightly sprinkle the potatoes with paprika, pepper, salt and brush with mayonnaise.

7. STEP 7

   

   Place pork pieces on top. Also sprinkle it with paprika, salt and pepper.

8. STEP 8

   

   Grease with mayonnaise again.

9. STEP 9

   

   Place the remaining potatoes in the last layer, lightly salt and pepper.

10. STEP 10

    

    Sprinkle grated cheese on top. Bake meat and potatoes for 40-45 minutes in the oven at 180°C. If the cheese begins to brown too much and the dish is not yet ready, cover the pan with foil. Serve the dish hot before it cools down. Bon appetit!

Comments on the recipe

Natalia M

05.08.2023

4.7

I really like two-in-one dishes, and the meat and side dish are cooked at once. It’s very simple and quick to cook, considering that there are minimal steps, and most of the work is done by the oven) I cut the potatoes into very thin slices, almost transparent, to get beautiful layers. I also washed the potato mugs well to remove starch. The pork was cut into pieces in advance and marinated in soy sauce; in addition to its unusual taste and softness, it also gives the meat a darker color. Accordingly, the meat was no longer salted, because... Soy sauce itself is salty. For spices I used a mixture of vegetables and paprika. I used fatty mayonnaise and only spread it over the layers of potatoes. I immediately covered the mold with foil and baked it at 200 degrees, otherwise the cheese would have burned, then I removed the foil and slightly browned the top. The cheese was good, melted perfectly into an appetizing stretchy crust. The casserole was perfectly baked, the potatoes were cooked through, and the meat became incredibly soft and juicy, although I used ham, which was not the softest part. It turned out very tasty!

Maria

05.08.2023

4.6

Thank you for your interest in my recipe, I also recommend another recipe, I also recommend another recipe with pork and potatoes in the oven. The meat and side dish are baked together and save time. This dish can be very conveniently prepared for the holiday table.