Homemade potato chips in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make homemade potato chips in a frying pan? First, prepare all the necessary ingredients. It is better to choose not young potatoes, but take any spices; in addition, you can take smoked paprika, garlic mixture or ground chili pepper.

2. STEP 2

   

   Wash the potatoes thoroughly, peel them, then cut them into thin slices; you can use a knife or grater for this.

3. STEP 3

   

   Rinse the cut potatoes in cold water to remove excess starch. Then dry with paper towels.

4. STEP 4

   

   Sprinkle the potatoes with a mixture of peppers, herbs and salt.

5. STEP 5

   

   Mix the potato slices well with your hands and leave for 5 minutes.

6. STEP 6

   

   Heat a frying pan with vegetable oil over high heat and add the potatoes to fry.

7. STEP 7

   

   After 1-2 minutes, turn the chips over to the other side and fry until golden brown.

8. STEP 8

   

   Remove the potatoes to a paper towel to absorb excess oil.

9. STEP 9

   

   Serve ready-made potato chips as a snack along with sour cream, garlic or cheese sauces, or ketchup. Bon appetit!

Comments on the recipe

Candina

17.08.2023

4.5

It’s even healthier to cook potato chips at home not in a frying pan, but in the oven

Maystin

17.08.2023

5

For several days now, children have been asking us to cook them chips. And then on my favorite website I saw a recipe for homemade potato chips in a frying pan. I prepared it. I took two large potatoes, peeled them and cut them into thin slices using the side slits on a four-sided grater. Then I washed the potato pieces in water and dried them with paper towels. I coated each slice with a mixture of salt and spices. I used black pepper, curry and nutmeg and fried it in a pan. This process must be carefully monitored so that the chips do not burn, as they cook quickly. I placed the finished chips on a paper napkin. The results were delicious, golden-brown, crispy chips. The elder said - as if from a store. I served them with sauce. Chips brought the whole family to the table) Thanks for the recipe!

viktorina

17.08.2023

4.7

If you love potato chips, but don’t want to buy them in the store, but are ready to make them at home, then this recipe is 100% suitable. I won’t say that they are healthier, however, but who said that we only love healthy things? I recommend not skipping step No. 8, where the author advises removing excess oil from the chips using a napkin, or better yet, a paper towel. I cut the potatoes thinly, so my chips weren’t as even and neat.