Country style potatoes fried in a frying pan

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to fry country-style potatoes in a frying pan? The recipe is simple and quick. First, prepare the necessary ingredients: you only need potatoes, oil and spices. It is better to take vegetable oil special for frying. Take medium-sized potatoes, the tubers are smooth and oval. I used new potatoes, but any other potato will do.

2. STEP 2

   

   Country-style potatoes are cooked with the skins on. Therefore, it is necessary to rinse the potatoes very thoroughly and rub them with a brush. If there is a lot of stuck soil on the peel that is difficult to clean, fill the potatoes with water and leave to soak for 30 minutes. After this, the dirt can be easily cleaned off.

3. STEP 3

   

   Cut each potato lengthwise into 4 slices. It is better to use special varieties of potatoes intended for frying. Inside, such potatoes have yellowish flesh and little starch. If you see that your vegetables contain a lot of starch, then it is better to rinse such potatoes with water to wash off the starch from the surface.

4. STEP 4

   

   Place the potatoes in a bowl, sprinkle with salt, pepper, paprika and turmeric.

5. STEP 5

   

   Mix thoroughly so that the salt and spices are evenly distributed throughout the potatoes.

6. STEP 6

   

   Heat the vegetable oil in a frying pan over medium heat. Add the potatoes and fry, stirring every 3 minutes, until the potatoes are done. The potatoes should be soft on the inside and golden brown on the outside. The exact time depends on the size of the potatoes, the thickness of the pan and the heat level. It took me about 20 minutes to fry.

7. STEP 7

   

   Place the finished potatoes in a bowl lined with napkins or paper towels to absorb excess fat. Then transfer to a plate and serve immediately while hot. Bon appetit!

Comments on the recipe

Corason

21.08.2023

4.5

Country-style fried potatoes in a frying pan are one of my favorite dishes. We call it “in the village way.” I prepared potatoes using this recipe. I chose medium-sized tubers as recommended by the author, washed them thoroughly with a brush and cut the potatoes in their skins into 4 parts. From the spices I put turmeric, paprika, salt and freshly ground pepper. I fried the potatoes in odorless oil over medium heat at first, then turned it down to low and cooked with the lid on until the potatoes were baked. I fried it for about 25 minutes in total. The aroma is excellent! The potato wedges in spices turned out rosy, soft and aromatic. Crispy crust on top and tender potatoes inside. I served country-style potatoes with pickled tomatoes, the perfect combination. The recipe is great! Many thanks to the author 😊

Elli

21.08.2023

4.9

A simple homemade recipe. If you want an unusual and tasty side dish, then this recipe is just a godsend for you! Country-style fried potatoes in a frying pan with a minimum of time and effort! This is my family's favorite recipe! Thank you very much!

Lana Manjos

21.08.2023

4.7

I found what I was looking for. Thanks for the recipe. Looks appetizing.